CUL 275 - DINING ROOM SERVICE
- Recent Professors
- K. Lunetto
- Recent Semesters
- Fall 2025
- Class Size
- 2 students
- Credits
- 4
- Prerequisite
- Prerequisite: CUL 101
- Fall 2025 Sections
- View Fall 2025 sections of CUL 275
- Transfers To
- Not transferable
- Description
- Course challenges students to use knowledge learned in prior coursework and apply it to day-to-day restaurant operations. Students will gain skills and knowledge needed for all aspects of professional dining room service, including the principles and practices of food and beverage service, use of POS systems, styles of service, table setting, and buffet styles. Students are required to follow Culinary dress code.