Transfers ToNot transferableDescriptionFocus on the art of preparing and presenting healthy cuisine to support life-long eating patterns that promote good health. Practical experience in planning and preparing healthy dishes using innovative methods--a variety of cultural and ethnic dishes included. Emphasizes exploration of nutrition information, modification of less healthy recipes, substituting ingredients to include more healthful item-including health benefits and recommendations for healthy food choices, planning, and use of specialized ingredients. (formerly FN 232)Usually HeldSat 10:00am–2:50pm, Sat 11:00am–3:10pm, Thu 6:00pm–9:05pm, Wed 11:00am–1:10pm 