TransfermaticCUL at Saddleback College

    CUL 222 - CHINESE CUISINE

    Recent Professors
    S. Horn
    Recent Semesters
    Spring 2027, Spring 2026
    Class Size
    25 students
    Credits
    1
    Spring 2027 Sections
    View Spring 2027 sections of CUL 222
    Transfers To
    Not transferable
    Description
    Investigate the many regional cuisines of China, including Szechwan/Hunan, Peking/Mandarin, Cantonese, and Shanghai/Fukien. Practical experience in preparing authentic Chinese dishes is an integral part of the course. (formerly FN 222)
    Usually Held
    Sat 10:00am–1:20pm, Thu 6:00pm–9:05pm