CUL 223 - ASIAN CUISINE
- Recent Professors
- K. Lunetto, S. Horn
- Recent Semesters
- Spring 2027, Fall 2025
- Class Size
- 25 students
- Credits
- 1
- Spring 2027 Sections
- View Spring 2027 sections of CUL 223
- Transfers To
- Not transferable
- Description
- Cuisines of Korea, the Philippines, Japan, Thailand, India, and Vietnam are studied. Regional, ethnic, religious, and geographic influences on food patterns and customs will be examined. (formerly FN 223)
- Usually Held
- Thu 6:00pm–9:15pm, Thu 6:00pm–9:20pm