CUL 228 - ITALIAN CUISINE
- Recent Professors
- K. Lunetto, S. Horn, C. Johnson
- Recent Semesters
- Spring 2027, Fall 2026, Fall 2025
- Class Size
- 25 students
- Credits
- 1
- Spring 2027 Sections
- View Spring 2027 sections of CUL 228
- Transfers To
- Not transferable
- Description
- Theory and study of Italian cuisine. Regional and cultural differences are explored as to how they are represented in traditional specialties. Students will gain practical experience in the techniques, preparation, and presentation of Italian cuisine. Emphasis is on developing professional skills and techniques applicable to the commercial food industry. (formerly FN 228)
- Usually Held
- 10:00am–1:05pm, Sat 10:00am–1:05pm, Thu 6:00pm–8:50pm, Thu 6:00pm–9:10pm