TransfermaticCUL at Saddleback College

    CUL 226 - MEXICAN CUISINE

    Recent Professors
    S. Horn
    Recent Semesters
    Spring 2027, Fall 2026
    Class Size
    25 students
    Credits
    1
    Spring 2027 Sections
    View Spring 2027 sections of CUL 226
    Transfers To
    Not transferable
    Description
    Focus on the art of preparing and presenting the regional cuisines of Mexico. Practical experience in preparing authentic Mexican dishes is an integral part of the course. (formerly FN 226)
    Usually Held
    Sat 10:00am–1:20pm, Thu 6:00pm–9:20pm