Transfers ToNot transferableDescriptionCulinary history and survey of major influences and origins of American foods. Regions covered include the Northeast, Southern, Middle America, Pacific Northwest, Southwest, and California. A unique cuisine has been created from the contributions of Native Americans and many immigrant groups. This diverse culinary heritage will be investigated through hands-on preparation of traditional regional foods. (formerly FN 236)Usually HeldSat 10:00am–2:50pm, Thu 6:00pm–9:20pm 