TransfermaticCUL at Saddleback College

    CUL 271NC - SERVSAFE IN FOOD PRODUCTION NC

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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    0
    Transfers To
    Not transferable
    Description
    Basic information on food safety risks, standards, and practices in restaurant operations. Students may take the national ServSafe exam upon the completion of this course. This non-credit version is intended for students who need to renew their certification or for students taking courses for the Basic Culinary Skills Certificate of Completion. (formerly FN 210NC)