TransfermaticCUL at Saddleback College

    CUL 260 - CUISINES AND CULTURES OF THE AMERICAS

    Recent Professors
    L. Eguaras
    Recent Semesters
    Spring 2027
    Class Size
    25 students
    Credits
    3
    Prerequisite
    Prerequisite: CUL 101
    Spring 2027 Sections
    View Spring 2027 sections of CUL 260
    Transfers To
    Not transferable
    Description
    Prepare, taste, serve, and evaluate traditional, regional dishes of the Americas. Ingredients, flavor profiles, preparations, and techniques will be emphasized. The course develops an expanded understanding and appreciation of why and how people from diverse world cultures with varying backgrounds approach food and beverages differently. Students will study, participate, and engage in critical-thinking topics relevant to operating appropriate food service areas, including prioritization, execution, and work habits in a professional food service format. Students are required to follow Culinary dress code.
    Usually Held
    Thu 10:30am–2:15pm, Thu 8:00am–10:20am