TransfermaticCUL at Saddleback College

    CUL 285 - PERSONAL CHEF

    Recent Professors
    L. Inlow
    Recent Semesters
    Spring 2027, Spring 2026
    Class Size
    25 students
    Credits
    3
    Prerequisite
    Prerequisite: CUL 101
    Spring 2027 Sections
    View Spring 2027 sections of CUL 285
    Transfers To
    Not transferable
    Description
    The professional personal chef is one of the fastest growing careers in food service. Students will study, participate, and engage in critical-thinking topics relevant to operating appropriate food service areas, including prioritization, execution, and work habits in a professional food service format. Students will be required to follow Culinary Department Dress Standards. (formerly FN 285)