Recent ProfessorsNot yet assignedRecent SemestersFall 2026Class Size25 studentsCredits2PrerequisitePrerequisite: CUL 101 Transfers ToNot transferableDescriptionTechniques needed to address special diets while providing culinary inspiration with an emphasis on healthful, appropriate and modern professional cooking skills and ingredients. Nutrition information, healthy ingredients, and substitutions are covered. Exploring a wide range of dietary challenges, chefs should be conscious of, including celiac disease, diabetes, vegan and vegetarian diets, food allergies, and more. Students are required to follow Culinary dress code.Usually HeldTue 9:00am–1:20pm 