CUL 261 - MANAGEMENT, LEADERSHIP & TRAINING
- Recent Professors
- L. Inlow
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Fall 2025
- Class Size
- 45 students
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CUL 261
- Transfers To
- Not transferable
- Description
- This course provides a comprehensive overview of effective management, leadership, and training practices within the hospitality industry. Emphasizing both theoretical foundations and practical applications, students will explore key concepts in hospitality management, leadership strategies, employee training and development, and customer service excellence. (formerly FN 261)