Recent SemestersSpring 2027, Fall 2026, Spring 2026, Fall 2025Class Size45 studentsCredits3 Transfers ToNot transferableDescriptionThis course provides a comprehensive overview of effective management, leadership, and training practices within the hospitality industry. Emphasizing both theoretical foundations and practical applications, students will explore key concepts in hospitality management, leadership strategies, employee training and development, and customer service excellence. (formerly FN 261) 