Courses at Oxnard College

CRM at Oxnard College

Culinary Arts and Restaurant Management

CRM R100Principles of the Hospitality Industry CRM R101Culinary Foundations CRM R102AInstitutional Food Production CRM R102BInstitutional Food Production Management CRM R102CCatering Techniques CRM R102DMeat Fabrication and Garde Manger CRM R103ACulinary Baking Techniques CRM R103BAdvanced Pastry CRM R103CCake Decorating and Assembly CRM R104Sanitation and Environmental Control CRM R105Gourmet Restaurant Service CRM R106Nutrition in Food Service CRM R107Dining Room Service CRM R109Management by Menu CRM R110Hospitality and Cost Control CRM R112Food and Beverage Management CRM R113Bar and Beverage Management CRM R115Marketing of Hospitality Services CRM R117Wine Appreciation CRM R120Customer Service CRM R122California Wines and Viticulture CRM R170Baking Principles CRM R171Introduction to Baking and Pastry CRM R172Bread Baking Principles CRM R173Production Planning and Bakery Operations CRM R174Intermediate Production and Café Specialties CRM R191Work Experience Education in Culinary Arts & Restaurant Management CRM R198Short Courses - Culinary Arts and Restaurant Management