CRM R105 - Gourmet Restaurant Service
- Recent Professors
- Jamie Colboth-MacLeod, Adam Hart
- Recent Semesters
- Spring 2026, Spring 2025, Spring 2024, Fall 2023
- Class Size
- 20 students
- Credits
- 4
- Prerequisite
- CRM R102B
- Spring 2026 Sections
- View Spring 2026 sections of CRM R105
- Transfers To
- CSU
- Description
- This course will teach students techniques in various restaurant stations. The course will also cover a prix fixe menu style service, a buffet style service and demonstrations on butchery and molecular gastronomy. Additional techniques will be taught in modern restaurant trends.
- Usually Held
- Thu 2:00pm–7:50pm, Thu 8:00am–1:50pm