CRM R103B - Advanced Pastry
- Recent Professors
- Marcos Herrera
- Recent Semesters
- Spring 2026, Spring 2025
- Class Size
- 20 students
- Credits
- 3.5
- Prerequisite
- CRM R103A
- Spring 2026 Sections
- View Spring 2026 sections of CRM R103B
- Transfers To
- CSU
- Description
- This course focuses on concepts, procedures and techniques to produce plated desserts. The course emphasizes the preparation and assembly of finished desserts, tempering chocolate, sauce preparation, and garnishes.
- Usually Held
- Fri 8:00am–3:50pm, Fri 4:00pm–5:15pm