TransfermaticCRM at Oxnard College

    CRM R173 - Production Planning and Bakery Operations

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    Not published
    Prerequisite
    CRM R104 and CRM R171
    Transfers To
    Not transferable
    Description
    This course is designed to familiarize the student with the production planning and execution of bakery operation principles of commercial foodservice operations. Students will practice quantity baking techniques, utilize equipment specific to bakery production, and gain an understanding of the management challenges in volume commercial bakery food services management.