TransfermaticCRM at Oxnard College

    CRM R170 - Baking Principles

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Difficulty
    5.4Moderateout of 10
    Credits
    Not published
    Transfers To
    Not transferable
    Description
    This hands-on course introduces foundational baking techniques as part of Oxnard College’s baking and pastry program. Students will practice various categories of baking while using best practices, plan a successful baking schedule, learn to scale recipes, and use commercial kitchen equipment.