TransfermaticCRM at Oxnard College

    CRM R170 - Baking Principles

    Recent Professors
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    Recent Semesters
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    Class Size
    Not published
    Credits
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    Transfers To
    Not transferable
    Description
    This hands-on course introduces foundational baking techniques as part of Oxnard College’s baking and pastry program. Students will practice various categories of baking while using best practices, plan a successful baking schedule, learn to scale recipes, and use commercial kitchen equipment.