TransfermaticCRM at Oxnard College

    CRM R174 - Intermediate Production and Café Specialties

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    Not published
    Prerequisite
    CRM R104 and CRM R173
    Transfers To
    Not transferable
    Description
    This course will introduce students to barista practices and procedures as well as intermediate techniques for use in bakery-cafe food and beverage service. Students will apply techniques and learned principles and procedures of baking and pastry to focus on production associated with bakery and coffee service.