CRM R112 - Food and Beverage Management
- Recent Professors
- Paul Spooner
- Recent Semesters
- Fall 2026, Fall 2025, Fall 2024, Fall 2023
- Class Size
- 30 students
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of CRM R112
- Transfers To
- CSU
- Description
- This course gives students the foundation needed to make smart decisions in commercial and institutional food and beverage operations. Information concerning the latest operational trends is presented. Case studies developed by industry professionals give students practice solving problems like those experienced on the job. Internet exhibits and website addresses link students with valuable food and beverage resources.