CRM R100 - Principles of the Hospitality Industry
- Recent Professors
- Adam Hart, Jamie Colboth-MacLeod
- Recent Semesters
- Fall 2026, Summer 2026, Spring 2026, Fall 2025, Summer 2025
- Class Size
- 35–50 students
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of CRM R100
- Transfers To
- CSU
- Description
- The course will provide an overview of the hospitality industry, its history and interrelationships of hotel, restaurant, travel, leisure industries, and introduce math concept applications in the culinary field. Students will also learn the importance of economic and social influences of leisure. Emphasis is on the attitude required of a person seeking a position in the industry.