CRM R102A - Institutional Food Production
- Recent Professors
- Adam Hart
- Recent Semesters
- Fall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024
- Class Size
- 35–40 students
- Credits
- 7
- Prerequisite
- CRM R104 or concurrent
- Fall 2026 Sections
- View Fall 2026 sections of CRM R102A
- Transfers To
- CSU
- Description
- This course provides laboratory experience for institutional food production. Students will receive an introduction and apply learned principles and procedures for basic food preparation with an emphasis on equipment, tools, and the proper utilization of time techniques.
- Usually Held
- Mon 2:00pm–4:50pm