TransfermaticCRM at Oxnard College

    CRM R109 - Management by Menu

    Recent Professors
    Paul Spooner
    Recent Semesters
    Fall 2025, Fall 2024
    Class Size
    30 students
    Credits
    3
    Fall 2025 Sections
    View Fall 2025 sections of CRM R109
    Transfers To
    CSU
    Description
    This course will study menus as the central theme that influences most foodservice function. The basic principles of menu making, including all phases of menu planning for today’s trends will be presented. Students will also study ways to control costs and create interesting menus for different types of establishments in the hospitality industry.