CRM R113 - Bar and Beverage Management
- Recent Professors
- Paul Spooner
- Recent Semesters
- Fall 2026, Fall 2025, Fall 2023
- Class Size
- 30 students
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of CRM R113
- Transfers To
- CSU
- Description
- This course covers all facets of bar and beverage products management including Mixology, wineries, breweries, balancing marketing and cost control, business planning, and employee management and training. Course also covers alcohol service responsibility, and essential information on a wide range of beverage products, including non-alcoholic beverages. This course is required for National Restaurant Management (NRA) Certification.