CRM R102C - Catering Techniques
- Recent Professors
- Jamie Colboth-MacLeod, Daniel Ceco, Adam Hart
- Recent Semesters
- Fall 2026, Fall 2025, Spring 2024
- Class Size
- 20–25 students
- Credits
- 3
- Prerequisite
- CRM R102A
- Fall 2026 Sections
- View Fall 2026 sections of CRM R102C
- Transfers To
- CSU
- Description
- Students will learn to identify and analyze the market potential for the style of catering business they are interested in developing, calculate menu pricing and how it correlates to competitive food service operators, and calculate operating costs, break-even points, and profit.
- Usually Held
- Thu 8:00am–2:50pm, Thu 9:00am–2:50pm, Wed 8:00am–2:50pm