CRM R117 - Wine Appreciation
- Recent Professors
- Adam Hart
- Recent Semesters
- Spring 2026, Fall 2025, Spring 2025, Spring 2024, Fall 2023
- Class Size
- 15–25 students
- Credits
- 3
- Spring 2026 Sections
- View Spring 2026 sections of CRM R117
- Transfers To
- Not transferable
- Description
- This course covers all the essentials from understanding labels and varieties, to selecting complementary foods and wines. This course will cover most of the wine regions of the world to help train your palate in wine production techniques and regional differences for menu creation.
- Usually Held
- Mon 5:00pm–7:50pm, Mon 5:30pm–8:20pm