CRM R107 - Dining Room Service
- Recent Professors
- Heherson Perey
- Recent Semesters
- Spring 2026, Spring 2025, Spring 2024, Fall 2023
- Class Size
- 15–20 students
- Credits
- 2.5
- Prerequisite
- CRM R100 and CRM R104
- Spring 2026 Sections
- View Spring 2026 sections of CRM R107
- Transfers To
- CSU
- Description
- This course provides proper methods of service in all types of eating establishments from mom and pop operations to haute cuisine restaurants. A comprehensive presentation of what is needed to provide excellent service is also reviewed.
- Usually Held
- Thu 2:00pm–7:15pm, Thu 3:00pm–3:50pm, Thu 3:00pm–8:15pm, Thu 4:00pm–8:15pm