VOCED at Los Angeles Harbor College

VOC ED 053CESpanish For The Workplace VOC ED 054CEVESL For Ch Dev I: Specialized Vocabulary In Developmental Theories VOC ED 100CETyping VOC ED 104CEIntroduction to Spreadsheets VOC ED 106CEWord Processing VOC ED 117CEClerical Skills VOC ED 129CEIntroduction to the Internet VOC ED 175CECloud Literacy VOC ED 181CEComputer Windows Application VOC ED 190CEPathway to Socially Responsible Entrepreneurship VOC ED 191CEStarting Your Own Small Business VOC ED 192CEManaging Small Business Operations VOC ED 193CEMarketing and Sales for Small Business VOC ED 194CETechnology For Small Business VOC ED 195CEEntrepreneurial Finance VOC ED 239CECustomer Service Skills VOC ED 284CEFundamentals of Robotics and Programmable Controllers VOC ED 286CEEveryone Can Code VOC ED 287CEEveryone Can Code II VOC ED 288CEComputer Skills for Workplace VOC ED 292CERobotics Lab I VOC ED 293CEFundamentals Of Robotics VOC ED 294CEIntroduction To Social Media for the Workplace VOC ED 297CEFundamentals Of Apps Design And Development VOC ED 300CEIntroduction to Tourism - City of Los Angeles VOC ED 381CEPhlebotomy Technician I VOC ED 382CEPhlebotomy Technician I Practicum VOC ED 415CEEffective Business Terminology VOC ED 530CEFundamentals of Warehousing and Distribution 1: Material Handling VOC ED 531CEFundamentals of Warehousing and Distribution 2: Warehouse Operations VOC ED 532CEFundamentals of Warehousing and Distribution 3: Warehouse and Personal Performance VOC ED 533CEFundamentals of Warehousing and Distribution 4: Developing Your Soft Skills VOC ED 534CECareer Educational Skills Lab VOC ED 535CENavigating the 21st Century Workplace VOC ED 536CEInternational Marketing I: The Global Business Environment VOC ED 537CEInternational Marketing II: Global Marketing Management VOC ED 538CEInternational Marketing III: Global Marketing, Strategy, Planning VOC ED 539CECulinary: Food Handlers Card VOC ED 540CECulinary: Elements of Cooking Techniques VOC ED 541CECulinary: Baking Skills VOC ED 542CECulinary: Dining Room Management and the Garde Manger VOC ED 543CECulinary: Basic Math Skills for Culinary Professionals VOC ED 544CEIntroduction to Quickbooks Accounting VOC ED 545CEIntermediate Quickbooks Accounting VOC ED 546CEAdvance Quickbooks Accounting VOC ED 547CEEmergency Medical Technician Preparation I VOC ED 548CEEmergency Medical Technician Prep Course II VOC ED 549CEBookkeeping VOC ED 570CENew World of Work 3: Digital Literacy VOC ED 571CENew World of Work 4: Communication VOC ED 572CENew World of Work 5: Collaboration VOC ED 573CENew World of Work 6: Empathy VOC ED 574CENew World of Work 9: Entrepreneurial Mindset VOC ED 575CENew World of Work 10: Social Diversity/Awareness VOC ED 619CEIntroduction to Apple Applications VOC ED 629CEQuickBooks Online VOC ED 701CEBarista Skill Basic: Elements of Coffee VOC ED 702CEBarista Skill Basic: Coffee Brewing VOC ED 703CEBarista Skill I - Espresso VOC ED 704CEBarista Skill I - Milk Foaming VOC ED 705CEBarista Skill II - Part 1 VOC ED 706CEBarista Skill II - Part 2 VOC ED 917CEPre-Apprenticeship in Digital Marketing I VOC ED 918CEPre-Apprenticeship in Digital Marketing II VOC ED 924CECybersecurity Essentials I VOC ED 925CECybersecurity Essentials II VOC ED 926CEPro Tools Fundamentals 1 VOC ED 927CEPro Tools Fundamentals 2 VOC ED 930CESuccess Skills for Hospitality First Time Supervisor VOC ED 931CEInternship in Music 1 VOC ED 932CEInternship in Music 2 VOC ED 933CEMedia Arts - Game Art and Design Orientation VOC ED 934CEMedia Arts - Animation Orientation VOC ED 937CEExploring Game Art and Design 1 VOC ED 938CEExploring Game Art and Design 2