VOC ED 540CE - Culinary: Elements of Cooking Techniques
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- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 0
- Transfers To
- Not transferable
- Description
- This is a hands-on culinary course that introduces students to the elements of cooking techniques including kitchen tools, knife skills, basic cooking techniques and the cooking process. Students are also introduced to vegetables, pasta, and rice cookery, and eggs and breakfast cookery. They will also learn different types of plating presentations of foods.