VOC ED 930CE - Success Skills for Hospitality First Time Supervisor
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- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 0
- Transfers To
- Not transferable
- Description
- This course is a survey of entry-level, first-time supervisor concepts, theories, and principles with a focus on a supervisor's basic entry- level job responsibilities in the hospitality field and the role that supervisors play in planning, organizing, leading and motivating teams. Career and educational - pathways include hospitality, tourism, retail, recreation, and event planning.
