VOC ED 930CE - Success Skills for Hospitality First Time Supervisor

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    0
    Transfers To
    Not transferable
    Description
    This course is a survey of entry-level, first-time supervisor concepts, theories, and principles with a focus on a supervisor's basic entry- level job responsibilities in the hospitality field and the role that supervisors play in planning, organizing, leading and motivating teams. Career and educational - pathways include hospitality, tourism, retail, recreation, and event planning.