TransfermaticVOCED at Los Angeles Harbor College

    VOC ED 541CE - Culinary: Baking Skills

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    Recent Semesters
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    Class Size
    Not published
    Credits
    0
    Transfers To
    Not transferable
    Description
    This is a hands-on course that introduces students to the elements of the bakeshop. Students will learn the proper use and care of baking equipment. They will be introduced to the bakeshop ingredients, baker's percentages, yeast bread production, quick bread production, cookie preparation, and basic pastry preparation.