TransfermaticVOCED at Los Angeles Harbor College

    VOC ED 542CE - Culinary: Dining Room Management and the Garde Manger

    Recent Professors
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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    0
    Transfers To
    Not transferable
    Description
    This is a hands-on course that introduces students to the elements of dining room service, the role and responsibilities of the garde manger, and the importance of maintaining a smooth communication work- flow between the dining room and kitchen flow operations.