Christian A. Raia
- Recent Semesters Teaching
- Spring 2027, Fall 2026, Spring 2026
- Typical Class Size
- 5–50 students
- Spring 2027 Classes
- View Christian A. Raia's Spring 2027 classes
- Courses
- CUL 002 - Food and Beverage PairingsCUL 064 - Advanced Bakeshop and DessertsHRCM 006 - Hospitality Industry SeminarHRCM 008 - Intro to Food Service OperatioHRCM 060 - Global Epicurean HistoryNC 104 - Professional Kitchen SkillsCUL 001 - Principles of Food With LabCUL 007 - Culinary Production and OperatCUL 052 - Intro to Commercial BakingCUL 056 - Garde MangerCUL 004 - Culinary Concepts