CUL 007 - Culinary Production and Operations
- Fall 2026 Sections
- View Fall 2026 sections of CUL 007
- Transfers To
- CSU
- Description
- CUL 007 introduces fundamental culinary principles, techniques, and operations through a combination of lecture and lab sessions. This course introduces application skills in product identification, ingredient handling, recipe costing, commercial recipe development, cooking fundamentals, and professional standards of commercial kitchen operations.
- Usually Held
- Tue Thu 10:00am–10:50am, Tue Thu 11:00am–2:05pm