CUL 052 - Introduction to Commercial Baking
- Fall 2026 Sections
- View Fall 2026 sections of CUL 052
- Transfers To
- Not transferable
- Description
- CUL 052 covers the basics and fundamentals of bakery arts including tools and equipment, terms and functions in preparation of baked goods such as pastries, cookies, cakes, custards and creams, specialty items, and mixing methods.
- Usually Held
- Tue Thu 12:00pm–6:50pm