HRCM 008 - Introduction to Food Service Operations
- Recent Professors
- Christian A. Raia
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 50 students
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of HRCM 008
- Transfers To
- CSU
- Description
- HRCM 008 is designed to provide an overview of the basic principles and fundamentals relating to food service operations. This course will provide instruction in the history of food service operations from ancient to modern times, types of food service operations, food safety, menu planning, purchasing, receiving and inventory control, production and distribution systems, facility planning, marketing, and human resource management.