CUL 056 - Garde Manger
- Fall 2026 Sections
- View Fall 2026 sections of CUL 056
- Transfers To
- Not transferable
- Description
- CUL 056 involves the study of cold food preparation which includes vegetables and fruit carvings, appetizers, hors d' oeuvres, canapés, sauces, salads, force meats, pâté, tray presentations, table setups, room setups and food show competition.
- Usually Held
- Mon Wed 10:00am–10:50am, Mon Wed 11:00am–2:20pm