CUL 064 - Advanced Bakeshop and Desserts
- Recent Professors
- Christian A. Raia
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 25–35 students
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CUL 064
- Transfers To
- Not transferable
- Description
- CUL 064 teaches the production and presentation of artisan boulangerie with a focus on classical and contemporary pastries and desserts. Students will learn a practical study of the classical bakeshop, special vendors, equipment, supplies, foods, process and techniques.
- Usually Held
- Tue Thu 10:00am–10:50am, Tue Thu 11:00am–3:50pm