Transfers ToNot transferableDescriptionHRCM 060 is a food history course with contextualized activities focusing on the culture and lore. Students will indulge in having luxurious tastes or habits. This class will reflect the characteristics to eating and drinking in relation to global cuisine. Areas of learning will provide instruction in selecting and preparing traditional multicultural cuisine, equipment requirements, storage, herbs and spices, sauces, and entrée preparation techniques.Usually HeldTue Thu 1:00pm–4:05pm, Tue Thu 12:00pm–12:50pm 