Transfers ToCSUDescriptionCUL 002 provides students with a clear understanding of the direct and interacting effects of food and beverage elements. It presents how these characteristics counteract and complement each other. Students will develop the skills necessary to identify the key elements in food or beverage that directly impact matching of food and beverages based on contrast or similarities. They will then be able to predict excellent food and beverage pairings.Usually HeldMon Wed 3:00pm–3:50pm, Mon Wed 4:00pm–7:05pm 