TransfermaticCourses at West Hills College Lemoore

    CUL at West Hills College Lemoore

    Culinary

    CUL 001Principles of Food with LabCUL 002Food and Beverage PairingsCUL 003Sanitation and SafetyCUL 004Culinary ConceptsCUL 007Culinary Production and OperationsCUL 052Introduction to Commercial BakingCUL 053Advanced Commercial BakingCUL 056Garde MangerCUL 057Beverage ManagementCUL 058Dining Room Service and ManagementCUL 064Advanced Bakeshop and DessertsCUL 066MixologyCUL 067Catering and Beverage Services