Transfers ToCSUDescriptionCUL 004 is a capstone course that will have students using acquired managerial and leadership skills. Culinary Concepts develops an overview that offers a broad educational approach to a career in the hospitality industry. This course of study prepares students with both a management theory and operational competencies necessary to enter any segment of the industry. This course will provide instruction specific to the hospitality industry including human resource management, organizational behavior, facilities management, hospitality law, leadership management, and ethics. Students will also study safety and sanitation, food service operations, cost control, career development, financial and managerial accounting, financial management, hospitality service management, production branding, market service management, and operational and strategic management. The approach to this course will offer employers a well-rounded graduate who understands day to day operations and can adapt to multitude of position. The Culinary Concepts student will have an expansive knowledge base and ready to look at numerous career opportunities upon graduation.Usually HeldMon Wed 10:00am–1:05pm, Mon Wed 9:00am–9:50am 