CUL 001 - Principles of Food with Lab
- Recent Professors
- Christian A. Raia
- Recent Semesters
- Fall 2026
- Class Size
- 30 students
- Difficulty
- 4.9Moderateout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of CUL 001
- Transfers To
- CSU
- Description
- CUL 001 focuses on the application of food science principles with an emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutrient composition of food.
- Usually Held
- Mon Wed 11:00am–2:20pm, Mon Wed 7:30am–10:50am