CULN at Rancho Santiago College
Culinary Arts
CULN 100Introduction to Culinary Arts and HospitalityCULN 101Introduction to Hospitality ManagementCULN 110Food Safety and SanitationCULN 116Principles of Food PreparationCULN 120Culinary Fundamentals ICULN 130International CuisineCULN 140Baking Fundamentals ICULN 150Principles of PantryCULN 160Principles of Beverage ServiceCULN 190Food & Beverage Production ManagementCULN 200Business Practices for Culinary Arts ProfessionalsCULN 201Introduction to Hotel ManagementCULN 202Hospitality Cost ControlCULN 203Introduction to Food & Beverage ManagementCULN 205Hospitality LawCULN 220Culinary Fundamentals IICULN 230Regional American CuisineCULN 240Vegetarian & Vegan CuisineCULN 250Modern and Sustainable CuisineCULN 299Work Experience - Culinary