CULN 160 - Principles of Beverage Service
- Recent Professors
- Jacob A. Rojas
- Recent Semesters
- Spring 2027
- Class Size
- 40 students
- Difficulty
- 4.9Moderateout of 10
- Credits
- 2
- Spring 2027 Sections
- View Spring 2027 sections of CULN 160
- Transfers To
- CSU
- Description
- The course will cover the skills required for the Food and Beverage Management industry. It will include both theoretical and practical skills needed to recognize, suggest, and prepare various types of alcoholic and non-alcoholic beverages, including coffee, tea, and mocktails commonly served in the food service and hospitality sector. Students are required to adhere to the Culinary Department’s professional dress code.
- Usually Held
- Tue 5:00pm–7:05pm