TransfermaticCULN at Rancho Santiago College

    CULN 160 - Principles of Beverage Service

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    2
    Transfers To
    CSU
    Description
    The course will cover the skills required for the Food and Beverage Management industry. It will include both theoretical and practical skills needed to recognize, suggest, and prepare various types of alcoholic and non-alcoholic beverages, including coffee, tea, and mocktails commonly served in the food service and hospitality sector. Students are required to adhere to the Culinary Department’s professional dress code.