CULN 200 - Business Practices for Culinary Arts Professionals
- Recent Professors
- Paola Costa
- Recent Semesters
- Fall 2026, Winter 2026
- Class Size
- 25–35 students
- Difficulty
- 4.2Lightout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of CULN 200
- Transfers To
- CSU
- Description
- This course offers insight into the various aspects of supervision in the hospitality industry. Supervisory roles, responsibilities, and essential managerial skills will be discussed. The goal of the course is to equip students with the necessary authoritative and decision-making skills for use in the workplace.
- Usually Held
- Wed 2:15pm–4:45pm