Transfers ToCSUDescriptionThis course introduces students to the fundamentals of preparing vegetarian (lacto, ovo-lacto), vegan, and raw foods using modern plant-based techniques. Emphasizing fresh, whole ingredients, students will create flavorful and visually appealing dishes. With a focus on sustainability and health, students will gain the skills needed to craft innovative plant-based meals that meet the demands of today’s culinary industry. Students are required to adhere to the Culinary Department’s professional dress code.Usually HeldWed 9:00am–12:10pm 