CULN 190 - Food & Beverage Production Management
- Recent Professors
- Tiffany L. Heremans
- Recent Semesters
- Fall 2026
- Class Size
- 10 students
- Credits
- 2
- Prerequisite
- Completion with a grade of "C" or better or a Passing grade in: CULN 110 or NUTR 110 or
- Fall 2026 Sections
- View Fall 2026 sections of CULN 190
- Transfers To
- CSU
- Description
- The course provides students with hands-on experience and training in customer service, catering special events, dining room service, buffet presentation, food production, management, and job readiness skills.
- Usually Held
- Wed 9:00am–12:00pm