TransfermaticCULN at Rancho Santiago College

    CULN 202 - Hospitality Cost Control

    Recent Professors
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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Transfers To
    CSU
    Description
    Analyzing and managing food, beverage, labor, and other costs within a hospitality operation. Emphasis on problem-solving and applying cost control techniques to maximize profits while managing expenses. Topics include establishing standards, cost-volume-profit analysis, forecasting, purchasing and storage controls, menu costing and pricing, theft prevention, and labor control.