CULN 203 - Introduction to Food & Beverage Management
- Recent Professors
- Tiffany L. Heremans
- Recent Semesters
- Spring 2027
- Class Size
- 40 students
- Difficulty
- 5.1Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CULN 203
- Transfers To
- CSU
- Description
- Techniques and management procedures are explored and developed related to commercial and institutional food and beverage facilities. Topics include functions of management, marketing, menu development, and effective cost controls in purchasing, labor, and service techniques. Same as Management 203.