TransfermaticCULN at Rancho Santiago College

    CULN 250 - Modern and Sustainable Cuisine

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    2
    Prerequisite
    Completion with a grade of "C" or better or a Passing grade in: CULN 120
    Transfers To
    CSU
    Description
    This course covers the preparation and design of modern, sustainable, and seasonal food, including Fusion, Plant-Forward, Modernist, Molecular, and Farm-to-Table cuisines. It involves demonstrating and practicing modern trends and theories of plate design. Students are required to adhere to the Culinary Department’s professional dress code.